Specifications of dough fermenter, 10 onyx trays:
- Precise temperature and humidity control.
- There are no fans, to prevent any drying of the surface.
- Allows saving and repeating up to 256 programs.
- Maximum temperature 50°C
- The temperature and moisture amount can be separately controlled during fermentation.
- An accurate humidity sensor monitors the amount of moisture during the process.
- Anti-condensation cap to avoid the formation of any drops that could fall on the dough.
- The recovery system allows condensed water to be reused to reduce water and energy consumption.
- The size of the trays is 68 mm
- Dimensions:
- Width 800 mm
- Depth 792 mm
- Height 866 mm
